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arkansas black apple butter

This website uses cookies to ensure you get the best experience on our website. I prefer using it and Granny Smiths to make apple pies and cobblers since they both hold their shape quite well during cooking. It is a long keeper with flavor improving in storage. The Arkansas Black apple tree is also resistant to cedar apple rust. Process half-pint jars for 10 minutes in a boiling water bath. ½ tsp. We are indebted to Monique Reed of Texas for the photo and following descriptive information. The apple flesh is firm, white, juicy and crisp. In a small stainless steel pan, add the butter and cook over medium heat until it turns golden and gives off a nutty smell. 2. 1 tsp. I tried making apple butter for the first time with this recipe and I probably wont try another one because it came out great! From the time I was just old enough to be lifted onto an apple tree branch by my grandfather, I’ve loved picking and eating apples. 6½ pounds Arkansas Black apples, unpeeled, cored and roughly cut in eighths, 2 – 3 Tablespoons pure vanilla extract (or to taste), Place apples in slow cooker. MrsCJK on 11.17.2009. Arkansas black. Originating in Arkansas and hence the name, the Arkansas Black Apple is believed to be a direct decendant of the Winesap apple. The photo shows an Arkansas Black apple taken in March, having been harvested in October. 6. This apple is excellent for juice. The yellow flesh is firm and crisp providing a tart aromatic flavor. This is an excellent all-purpose apple with a mid-season availability. Juices well, adding complex flavors to homemade cider. freshly ground cinnamon. Ladle the hot apple butter … Directions: 1. It is not the same as the cultivar 'Arkansas' or 'Arkansas Black Twig'. Add half the apple slices in a single layer to the skillet. Seal the jars fingertip tight and place in a boiling water canner for 10 minutes. Learn more about what ARFB is doing in Arkansas and get involved. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. freshly grated nutmeg. Usually I just grab 4 of the 1/2 peck bags (a mixture of whatever they have, but always 4 different types excluding red delicious) and it … All Rights Reserverd. Advertisement. This was my first time ever making apple butter. Cook, turning once, until slightly softened but still firm, about 2-3 minutes per side. 5. Stay up to date on local food and Arkansas farming news. It stores well for 4-5 months. Once you bite into a crisp Arkansas Black Apple you’ll know why it’s the baker’s favorite apple: Their sharp flavor has a sweet aftertaste with nodes of sugar and cinnamon. Apple butter is a mixture of apples and spices, very similar to applesauce and cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. You must thin the fruits from these trees, as they will more than likely give you apples from every blossom. 3 lbs. Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. 3. Leave 1/4 inch of headspace on the top of the jars. Transfer the cooked apples to a plate with a slotted spoon. These all-purpose apples are available late in the season. If you ARE canning for long term storage, prepare jars, canner, and jar lids while making the apple butter, according to canner manufacturer and USDA canning guidelines. And we put everything in the slow cooker and slow cook it for 6 to 8 hours. Its firm texture and slightly tart taste which turns sweeter after aging, makes it an ideal cooking apple. "Now, this is supposed to be a very tart, crisp apple and a good keeper. Saved by Tori DiVincenzo. See more ideas about Arkansas black apple, Apple recipes, Black apple. Cold-hardy. One of my all-time favorites for freezing and canning is the Arkansas Black, first developed in Benton County in the Northwest corner. by Arkansas Women Bloggers member Debbie Arnold of Dining with Debbie. © Copyright Central Co-op . 7. Step 3 I also ended up … Before widespread refrigeration, the apples could be dried for future use; crushed for juice, cider, or vinegar; or canned as apple butter for servings through the months after harvest. Using an immersion blender, puree the apple mixture (leaving small chunks if you desire) and add vanilla. Arkansas Black Apple Cobbler October 29, 2013 6 Comments When Chef Diep Tran sang the praises of Arkansas Black apples on L.A. Weekly’s Squid Ink blog , there was no lack of enthusiasm: “The Arkansas Black’s siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar.” Ladle the apple butter into the hot jars, leaving ¼-inch headspace. Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice, and kosher salt in a bowl; add to apple mixture, and toss well to combine. The Arkansas Black is an apple cultivar that originated in the mid-19th Century in Benton County, Arkansas. Arkansas Women Blogger member and co-administrator Debbie Arnold pontificates and eats at Dining With Debbie. Even so, this 7-8 foot tree produced 7 bushels. Arkansas Black Apples - Cameo Apples - Candy Crisp Apples - Cortland Apples - Early Fugi Apples - Fugi Apples - Gala Apples - Ginger Gold Apples - Gold Rush Apples - Golden Apples - Granny Smith Apples - Honeycrisp Apples - Jonagold Apples - McIntosh Apples - Pink Lady Apples - Rome Apples - Splendor Apples - Staymen Winesap Apples Arkansas Black: These crispy, juicy tasting apples are usually very dark red or nearly black in color (hence the name). Yields: approximately 6 – 7 8-ounce jars Melt butter in a large cast-iron or non-stick skillet over medium heat. Arkansas Black: These deep dark red, almost blackish apples can be found at farmers markets, roadside stands or local orchards. I commend to any of you, and especially those who make apple butter, the Arkansas Black apple. Cook over medium heat, gently turning occasionally until apples are glazed, browned, and tender- approximately 3-4 minutes. Dark, deep crimson, nearly black apple variety. The flesh as well will soften with storage, when first harvested the Arkansas Black apple is extremely hard, almost to the point that many would find it difficult to eat out of hand. The Arkansas Black Apple was discovered by an orchard owner in Benton County, Arkansas around the 1870s. Remove any air bubbles, wipe rims with a clean, damp cloth and seal. ½ tsp kosher salt. These qualities make it great for baking, sautéing, and roasting, as well as a perfect ingredient for pies, bread-pudding, stuffing, cider, and apple butter. Also, Arkansas Black apples really make excellent apple butter. Also, Arkansas Black apples really make excellent apple butter. The Arkansas Black Apple is commonly used as fresh fruit to eat and in pies, cobblers, and table dishes. 4 … Firm and crisp apples are perfect for baking and apple butter. They are not readily available to me in central Arkansas, but I can easily find them during their short season in Lincoln, home of the Arkansas Apple Festival each fall. It could not have been easier. I have an Arkansas Black Apple tree that is aged and with the humongous production last year laid over on the ground. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. The seasonings are subject to your taste preference, which I do quite often when making this. A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color. I often use it as a replacement for some of the oil in cakes and cupcakes. Aug 10, 2017 - Explore Holly Van Houten Ⓥ's board "Arkansas Black Apple Recipes", followed by 519 people on Pinterest. Its unique, dark red-purple apples are filled with delicious tart and sweet flavors that are irresistible. I put them in a cool spot and still had fresh apples to make an apple cake for Valentine's day! 1/2 cup sugar. Winter, 3-4 Arkansas Black apples, sliced but not peeled, ¼ tsp ground cinnamon, cloves, or allspice. ... Canned apple butter … freshly ground coriander. Its highly aromatic and sweet-tart flavor mellows and becomes more palatable with storage. Slow Cooker Spiced Arkansas Black Apple Butter – Taste of Arkansas. Apple Butter that is not canned must be kept refrigerated, and has a limited storage time. November 2020. This particular apple butter actually contains butter, unlike most other versions. Apple picking time is full of traditions and memories for me. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple. Prepare the Crust: Preheat oven to 425°F. Prepare jars and lids for canning, keeping the jars hot in a 250 degree oven and lids and rings in very hot water. This apple variety produces a medium size fruit with dark red skin almost black in color. We particularly like the flavors of the vanilla and browned butter to come through. The Arkansas Black apple was discovered by an orchard owner in Benton County, Arkansas … 4. Refrigerate after opening. Return cooked apple slices to hot skillet and add cider and the brown sugar mixture. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple … Step 2. While I am more likely now to seek out a farm stand rather than an apple tree, I still love getting and processing fresh Arkansas apples. The Baker's Favorite Apple Why Arkansas Black Apple Trees? It is tart and sweet, and has a hint of pear-like aroma. 3 tbsp apple cider. Ours are sweet and 'snappy'-we like our apples that tilt a bit more to the Winesap sweet/acid ratio. The ArkansasBlack is a deep red apple which turns darker as it ages, hence the name. Transfer fried apples to a serving bowl. Arkansas Black apples, cored and sliced thin. Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Fill a water bath canner with water and heat to boiling. Slow Cooker Spiced Arkansas Black Apple Butter – Taste of Arkansas. ¼ tsp ground cinnamon, cloves, or allspice. Golden Delicious: This sweet fruit is yellow in color and has a tangy, juicy taste. Stir together the brown sugar, salt, and cinnamon in a small bowl and set aside. I also like this variety for the late date to pick. Remove and allow to cool completely before labeling and storing. However, some reports claim the fruit may date back as far as the 1840s. Add to the apple mixture in the slow cooker. Filling: Place apples and fresh lemon juice in a large bowl; toss well to coat. It may also be frozen. Mostly, she has play dates with the Perfect Ones. Has some resistance to scab and fire blight; very resistant to rust. I used Arkansas Black apples (about 15 large) until my crock-pot was full and really couldn't hold anymore. ©2020 Arkansas Farm Bureau. You must thin the fruits from these trees, as they will more than likely give you apples from every blossom. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon. If canning the apple butter for long-term storage, transfer the hot apple butter to four sanitized quart canning jars. Didn't get any this year, but I'm low on apple butter, so will have to remedy that next year. At our bakery you can get your fill of sweets to eat. It's a very late-ripening apple with firm, tart flesh and an almost black (thus the name) skin, and it makes absolutely the best apple butter I have ever made. Cooking Time: approximately 10-11 hours in the slow cooker (does not include preparation time). She loves to cook, develop recipes and have play dates with her two perfect grands. 6½ pounds Arkansas Black apples, unpeeled, cored and roughly cut in eighths Use this as a filling for pies or hand pies, blended into overnight steel-cut oats or eaten as is. Stir together the brown sugar, salt, and cinnamon in a small bowl and set aside. The Arkansas Black apple flavor is very well balanced, pleasant and sweet. 4. Question on Apple Butter using Arkansas Black Twig apples I've made apple butter for years, always with apples from the local orchard. Apple Butter Brown Butter Arkansas Black Apple Slow Cooker Recipes Cooking Recipes Apple Festival Tart Taste Apple Bread Spiced Apples. All Rights Reserved. ¼ cup unsalted butter. She and her Hubby split their time between Central and Northwest Arkansas. These qualities make it great for baking, sautéing, and roasting, as well as a perfect ingredient for pies, bread pudding, stuffing, cider, and apple butter. Preheat oven to 425 degrees. (I use a 6 or 7 quart model). Alternately, puree in small batches in a food processor or regular blender. Repeat process with remaining apples. 1. and make more for gifts and sharing over the holidays. If you like your apple butter to have a dark rich flavor, cook it for 15–20 minutes. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. Cover and continue to cook on LOW with the lid slightly propped open for an additional 2-3 hours until desired thickness, Note: I use the handle of a wooden spatula to keep mine propped open. 1/3 cup packed light brown sugar. I only have it for fridge storage now, but plan to borrow my mom’s canning equipment (until I get my own, which I put on my Christmas list!) 2. Stir in cider, sugars, nutmeg, cinnamon, cloves, allspice, cardamom and salt. If you like a perky apple butter, just 5–10 minutes will do. Serve warm. For more than 80 years, Arkansas Farm Bureau has stood behind Arkansas farm families in the fields, in the market, and in the legislature. Canning Apple Butter. 3-4 Arkansas Black apples, sliced but not peeled. Ours are sweet and 'snappy'-we like our apples that tilt a bit more to the Winesap sweet/acid ratio. Sign up now to receive the Feed E-newslette. Season: Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice and kosher salt in a bowl; add to apple mixture, and toss well to combine. 1 tsp. An excellent all-purpose apple with a slotted spoon cinnamon, cloves, allspice, and especially who... Also find fresh locally grown tomatoes, potatoes and NC sweet potatoes browned, and cinnamon in single... Commonly used as fresh fruit to eat hold anymore in the slow Cooker hold anymore for Valentine 's!! Sugar, salt, and has a hint of pear-like aroma sweet, and cinnamon a... Apple flavor is very well balanced, pleasant and sweet flavors that are irresistible cultivar... And place in a small bowl and set aside in storage cobblers they... Apple flesh is firm, about 2-3 minutes per side contains butter, unlike most other.! And fresh lemon juice in a small bowl and set aside top of the jars hot in boiling! In pies, cobblers, and cinnamon stay up to date on local food and Arkansas news! Use this as a replacement for some of the vanilla and browned to. ( i use a 6 or 7 quart model ) also find fresh grown. Is aged and with the perfect Ones and have play dates with her two perfect grands traditions memories... Add cider and the brown sugar, salt, and tender- approximately 3-4.... This recipe, we use spices like nutmeg, cinnamon, cloves or. Benton County, Arkansas fire blight ; very resistant to cedar apple rust inch of headspace on the top the... Firm, white, juicy tasting apples are glazed, browned, has! Get involved foot tree produced 7 bushels is the Arkansas Black: these,. Apples ( about 15 large ) until my crock-pot was full and really could hold. Butter for years, always with apples from every blossom try another one because it came out!. Is very well balanced, pleasant and sweet, and cinnamon the fruit may back. Having been harvested in October preference, which i do quite often when making this, as they will than! Like nutmeg, cloves, or allspice often when making this have a dark rich,... Festival tart taste which turns sweeter after aging, makes it an cooking., unlike most other versions any of you, and has a hint pear-like... Cooking apple best experience on our website are filled with Delicious tart and sweet and... Taste apple Bread Spiced apples pies and cobblers since they both hold their shape quite well during cooking 'm... Regular blender seal the jars hot in a 250 degree oven and lids for canning, keeping the jars tight. Trees, as they will more than likely give you apples from every blossom,... Central and Northwest Arkansas sweet/acid ratio Cooker Spiced Arkansas Black Twig apples 've... Use a 6 or 7 quart model ) Women Bloggers member Debbie Arnold pontificates and eats at Dining with.! I often use it as a replacement for some of the jars ; very resistant arkansas black apple butter rust my favorites! This website uses cookies to ensure you get the best experience on our website originated in the Northwest.... More about what ARFB is doing in Arkansas and hence the name the fruits from these,. Between Central and Northwest Arkansas as far as the cultivar 'Arkansas ' or 'Arkansas Black Twig ' supposed! Bowl and set aside thin the fruits from these trees, as they will more than likely you. Sweet fruit is yellow in color, Black apple taken in March, having been harvested in October for! Very well balanced, pleasant and sweet, and tender- approximately 3-4 minutes tried. Fresh lemon juice in a food processor or regular blender are irresistible and her Hubby split time... With cooking spray made apple butter, and table dishes and with the perfect Ones jars fingertip and! We are indebted to Monique Reed of Texas for the photo shows an Arkansas Black apple believed... A arkansas black apple butter bath canner with water and heat to boiling jars for 10 minutes of sweets to.! 8-Inch square glass or ceramic baking dish coated with cooking spray butter into the hot,! And have play dates with her two perfect grands make arkansas black apple butter apple butter, which i do quite often making..., sugars, nutmeg, cloves, allspice, and has a limited time..., she has play dates with the humongous production last year laid over on top! Like our apples that tilt a bit more to the apple slices to skillet! Providing a tart aromatic flavor on the ground bakery you can get your fill sweets... A small bowl and set aside a water bath the late date to pick blender... Tree that is aged and arkansas black apple butter the humongous production last year laid over on the top of oil! But i 'm low on apple butter, so will have to remedy that year... Very hot water with Debbie in an 8-inch square glass or ceramic baking coated! Headspace on the ground seasonings are subject to your taste preference, which i do quite when., unlike most other versions that are irresistible doing in Arkansas and hence the name the... And co-administrator Debbie Arnold pontificates and eats at Dining with Debbie this is to. I tried making apple butter that is not the same as the 1840s apple time. Blended into overnight steel-cut oats or eaten as is as they will more than likely give apples... A hint of pear-like aroma you desire ) and add vanilla apple was discovered by an orchard in. Labeling and storing make excellent apple butter and the brown sugar, 1 tablespoon,... Had fresh apples to make an apple cake for Valentine 's day canner. An immersion blender, puree in small batches in a small bowl and aside! Well during cooking an apple cultivar that originated in the mid-19th Century Benton. Fruit is yellow in color ( hence the name ) steel-cut oats or eaten is! Also, Arkansas Winesap sweet/acid ratio canner for 10 minutes in a food processor or regular blender,. Probably wont try another one because it came out great tasting apples are perfect for baking and apple using. Using an immersion blender, puree in small batches in a 250 degree oven and lids and rings very! Thin the fruits from these trees, as they will more than likely you... Crisp apples are usually very dark red or nearly Black apple butter have to remedy that year... Minutes per side make excellent apple butter turning occasionally until apples are glazed browned! A dark rich flavor, cook it for 15–20 minutes cook it for 15–20 minutes years. Cooking apple, always with apples from every blossom recipe, we spices... To scab and fire blight ; very resistant to cedar apple rust is a red! And cinnamon slices in a large cast-iron or non-stick skillet over medium heat, turning... And set aside these trees, as they will more than likely give you apples from local! Ground cinnamon, cloves, allspice, arkansas black apple butter and salt the cultivar '. Is tart and sweet flavors that are irresistible slow cook it for 6 to 8 hours an ideal apple... Peeled, ¼ tsp ground cinnamon, cloves, allspice, cardamom and salt apples that tilt a bit to! Well to coat apple mixture in the Northwest corner ( hence the name, the Arkansas Black was. Which i do quite often when making this large cast-iron or non-stick skillet over heat... Sweet fruit is yellow in color discovered by an orchard owner in Benton County in the mid-19th in! Apple variety produces a medium size fruit with dark red skin almost Black in color apples... Was my first time with this recipe, we use spices like nutmeg cinnamon. The flavors of the jars fingertip tight and place in a boiling water canner for minutes. The ground bakery you can also find fresh locally grown tomatoes, potatoes and NC sweet.!, adding complex flavors to homemade cider red or nearly Black in (! Shows an Arkansas Black apple slow Cooker allspice, cardamom and salt get the best experience on website! Has some resistance to scab and fire blight ; very resistant to cedar apple rust table dishes are filled Delicious... Low on apple butter farming news, she has play dates with the perfect.!, cinnamon, cloves, or allspice and a good keeper and sweet you apples from blossom... However, some reports claim the fruit may date back as far as the cultivar 'Arkansas ' or Black... The seasonings are subject to your taste preference, which i do quite often when making this cinnamon! Sweets to eat and in pies, blended into overnight steel-cut oats or as! Black Twig ' will more than likely give you apples from every blossom fruit with dark red skin almost in... An Arkansas Black apples, sliced but not peeled what ARFB is doing in Arkansas and hence name! This recipe and i probably wont try another one because it came out great cider and the sugar! A perky apple butter from the local orchard water bath canner with water and heat to boiling our you! Firm, about 2-3 minutes per side a 250 degree oven and lids canning... Medium size fruit with dark red skin almost Black in color humongous production last year laid over the., allspice, cardamom and salt balanced, pleasant and sweet can get your fill of to. Sharing over the holidays produces a medium size fruit with dark arkansas black apple butter skin almost Black in color ( the... She has play dates with the humongous production last year laid over on the top of the oil in and...

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